Purification and characterization of trehalase from seeds of chickpea (Cicer arietinum L.)
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چکیده
منابع مشابه
Global transcriptome analysis of developing chickpea (Cicer arietinum L.) seeds
Understanding developmental processes, especially in non-model crop plants, is extremely important in order to unravel unique mechanisms regulating development. Chickpea (C. arietinum L.) seeds are especially valued for their high carbohydrate and protein content. Therefore, in order to elucidate the mechanisms underlying seed development in chickpea, deep sequencing of transcriptomes from four...
متن کاملGENETIC DIVERGENCE IN CHICKPEA (Cicer arietinum L.)
Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...
متن کاملChickpea (Cicer arietinum) | Feedipedia
Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...
متن کاملDirect Regeneration of Chickpea (Cicer arietinum L.) from Adventitious Buds
The seeds of ten different genotypes of chickpea (Cicer arietinum L.) originated from Egypt, ICARDA and Saudi Arabia, were used to screen their tissue culture response on various media combination. MS media supplemented with 1, 2 and 4 mg of each of IBA and transzeatin /l, were tested. The results showed that stem results were far better from leaves explants. The callus induction ranged from 6....
متن کاملPurification and Properties of Phosphoenolpyruvate Carboxylase from Immature Pods of Chickpea (Cicer arietinum L.).
Phosphoenolpyruvate carboxylase (EC 4.1.1.31) was purified to homogeneity with about 29% recovery from immature pods of chickpea using ammonium sulfate fractionation, DEAE-cellulose chromatography, and gel filtration through Sephadex G-200. The purified enzyme with molecular weight of about 200,000 daltons was a tetramer of four identical subunits and exhibited maximum activity at pH 8.1. Mg(2+...
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ژورنال
عنوان ژورنال: TURKISH JOURNAL OF BIOLOGY
سال: 2013
ISSN: 1300-0152,1303-6092
DOI: 10.3906/biy-1208-37